Our menu

Six pieces. Steamed dumplings filled with vegetables or chicken or beef. Served with tomato and sesame seed chutney.

Four pieces. Mixture of vegetables, chickpea flour, coriander, spices, and deep-fried. Served with sweet tomato sauce (wheat-free).

Six pieces. Delicious mashed potato, veggie balls cooked with coriander, and shallots.

Three pieces. Freshly made pastry filled with spicy vegetables. Served with sweet chili sauce.

Your choice of vegetables OR meat served with sweet chilli sauce.

Kidney beans, green peas, vegetables, lentil cooked with garlic, ginger, cumin seed, and onions.

Overnight soaked soyabenas, then deep fried & mixed with special Nepali spices & served with sliced raw carrot, onion & tomatoes.

Lentil cooked with garlic, ginger, cumin seed, and onions with a dollop of sour cream.

Grilled marinated tender chicken pieces in aromatic spices with yogurt served with Nepali peanut sauce .

Five pieces. Chicken breast cut in jardiniere shape, battered with chickpeas flour, mild spices, and shallow fried (wheat and gluten-free).

Grilled beef marinated with garlic, ginger & special spices turned in mustard oil served on bed of lettuce, shallots & Spanish onion with lemon dressing – slightly chewy texture.

One each of samosa, pakora, momo (M or V) and spring roll (M or V) .

Slices of paneer (cottage cheese) battered with corn and chickpea flour. Served with tomato sauce (gluten-free).

A traditional favourite Newari appertiser – without this dish a Newari feast is incomplete! Boiled chicken liver, heart & giblet fried in mustard oil garlic, ginger & fenugreek seed & served with marinated soybeans.

Fresh made pastry base topped with delicious tomato chutney and cheese.

Freshly made bread with garlic OR mixed herbs & cheese.

Traditional Nepalese meal served as a platter including dhal soup, Kauli mattar, achaar, raita, saag & papadum served with rice.

Nepalese’ favourite meal served as a platter of, dhal soup, either Kukura ko masu or Kashi kabab or Goru ko masu & traditional vegie curry, achaar, saag & papadum served with rice.

Chef’s choice of breads, 3 types of veggie starters, dhal soup, selection of mains & finishing with traditional Nepalese chea (NB: No. of dishes depends on No. of people).

Chef’s choice of breads, 3 types of starters, dhal soup, selection of meat & vegetable mains, one choice of fish, & finishing with traditional Nepalese chea (NB: number of dishes will vary dependent on number of people).

Mashed potato, veggie balls cooked with vegetables, and coriander seeds. Served with delicious tomato sauce (vegan).

Popular Nepali vegetable dish cooked with cauliflower, potatoes, green peas, traditional herbs, and spices (vegan). p>

Tofu pieces and mixed vegetables. Served in coconut milk, yoghurt, and seasoned with Nepali spices.

Tasty paneer cooked with capsicum, peas, fresh herbs in tomato, and yoghurt gravy.

Kidney beans, potatoes, mushrooms cooked in a tomato base with Nepali spices, and sprinkled with green coriander.

A mixed vegetable & greens curry cooked with cumin/coriander &cardamom & served in a tomato gravy (vegan).

Beans, potatoes, bamboo shoots cooked in a garlic, ginger, cumin, and turmeric gravy (vegan).

Blenched vegetable cooked in Nepalese spices in cashew sauce (vegan).

Diced paneer and shredded spinach cooked with gentle spice in touch of cream.

Chili hot. Deep-fried potato then pan-fried with hot chili sauce with capsicum, onion, salt, coriander, and garlic.

Newari style dish, mashed lentil pattie in a kidney bean & tomato sauce served with onion, shallots & vegetables.

Chicken cooked in a creamy sauce with coriander, lime leaf, and a sprinkled of lemon.

Chicken cooked in a creamy sauce with fresh basil and pine nuts.

A traditional Nepalese style chicken dish with famous Nepalese spices on tomato base sauce.

Marinated chicken cooked with onions, garlic, ginger, touch of chili, and capsicum.

Diced, battered chicken cooked with onions, garlic, ginger, and capsicum in hot.

Diced chicken cooked with mushroom in a tomato and cream sauce.

Traditional Nepalese dish, slowly cooked beef in cardamom, cumin, coriander & cinnamon with a tomato gravy .

Tender Beef , slowly cooked in cream & tomato sauce with dried methi leaf and lemon juice in a tomato gravy.

Tender beef, diced & cooked in garlic, red onion & capsicum in a chilly sauce seasoned with Newari spices.

Diced beef cooked with onion, cumin and coriander in a kidney bean & tomato base sauce with mashed lentil pattie.

Diced beef cooked with mushrooms in a tomato and cream sauce.

A favourite Newari dish, specifically marinated beef fried with fresh coriander & Spanish onion with sprinkle of shallots – slightly chewy texture.

Marinated fish fillet pan-fried and lightly simmered in tomato base sauce with mustard seeds.

Specially marinated fish pan-fried. Served on top of greens.

Fish cooked in creamy sauce with garlic and creams with special herbs.

Fish cooked in coconut cream with garlic and ginger with a touch of sweet chili sauce.

Diced lamb cooked with mushrooms in a tomato and cream sauce.

Tender lamb cooked with cashews in a tomato sauce.

Tender lamb, slowly cooked in cream, tomato sauce with dried methi leaf, and lemon juice in a tomato gravy.

Lamb cooked with authentic spices, secret mountain herbs, blended in yoghurt, and freshly diced tomato.

Tender piece of lamb marinated in roasted cumin & coriander seed with lemon & chilli powder, fried with sliced onion, garlic, ginger & shallots .

Lamb fried with onion, garlic & ginger with cumin, coriander, capsicum and tomato.

Traditional Nepalese lamb.

Diced goat cooked with pumpkin, garlic, ginger, cumin, and fenugreek seed.

Two sweet balls in cardamom syrup.Date pudding: Warm date pudding served with vanilla ice-ream.

An all- times favourite.

Five pieces. Chicken breast cut in jardiniere shape, battered with chickpeas flour, mild spices, and shallow fried (wheat and gluten-free).

Six pieces. Steamed dumplings filled with vegetables and chicken or beef. Served with tomato and sesame seed chutney.

A spicy dish prepared with goat tripe and other digestive parts that has been stir-fried in a wok or a frying pan with other ingredients like shallots, onions, tomatoes, garlic with other herbs and condiments.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables,and chicken meat.

Diced, battered chicken cooked with onions, garlic, ginger, and capsicum in hot.

A dish of Chinese stir-fried noodles with vegetables and chicken with the use of a range of toppings.

Marinated chicken cooked with onions, garlic, ginger, touch of chili, and capsicum.

A traditional Nepalese style chicken dish with famous Nepalese spices on tomato base sauce..

Chicken cooked in a creamy sauce with coriander, lime leaf, and a sprinkled of lemon.

A typical Newari dish that consists of spiced grilled chicken meat.

An authentic Newari gourmet dish that has been passed on along the generations of Nepali people. It is a platter containing barbecued lamb meat, eggs along with beaten rice and spicy potato salad.

Available in 6 basic colours, the ceramic Momo platters are good for serving even dumplings, sushi, fries, chips or fried chicken with a side of ketchup or any kind of sauce.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables,and buffalo meat.

Six pieces. Steamed dumplings filled with vegetables and buff. Served with tomato and sesame seed chutney.

A typical Newari dish that consists of spiced grilled buffalo meat.

A dish of Chinese stir-fried noodles with vegetables and buffalo meat with the use of a range of toppings.

Diced, battered buff meat cooked with onions, garlic, ginger, and capsicum in hot.p>

A dried buffalo meat product of Nepalese origin mixed with a variety of traditional spices.

An authentic main course Nepali dish, found in almost all households. This unique Nepalese thali is a combination of dal, bhaat, tarkari and a generous dollop of ghee.

An authentic main course Nepali dish, found in almost all households. This unique Nepalese thali is a combination of dal, bhaat, tarkari, fish and a generous dollop of ghee.

An authentic main course Nepali dish, found in almost all households. This unique Nepalese thali is a combination of dal, bhaat, tarkari, chicken meat and a generous dollop of ghee.

An authentic main course Nepali dish, found in almost all households. This unique Nepalese thali is a combination of dal, bhaat, tarkari, lamb meat and a generous dollop of ghee.

Four pieces. Mixture of vegetables, chickpea flour, coriander, spices, and deep-fried. Served with sweet tomato sauce (wheat-free).

Four pieces. Freshly made pastry filled with spicy vegetables. Served with sweet chili sauce.

Spicy peanut salad with added tomato, Serrano, chopped cilantro, green and red onion.

Spicy soybean salad with added tomato, Serrano, chopped cilantro, green and red onion.

Spicy noodles salad with added tomato, Serrano, chopped cilantro, green and red onion.

Ten pieces. Steamed dumplings filled with vegetables. Served with tomato and sesame seed chutney.

Spicy potato chunks with added tomato, Serrano, chopped cilantro, green and red onion.

A dish of Chinese stir-fried noodles with vegetables and tofu with the use of a range of toppings.

Chili hot. Deep-fried potato then pan-fried with hot chili sauce with capsicum, onion, salt, coriander, and garlic.

Beans, potatoes, bamboo shoots cooked in a garlic, ginger, cumin, and turmeric gravy (vegan).

Tasty paneer cooked with capsicum, peas, fresh herbs in tomato, and yoghurt gravy.

Diced paneer and shredded spinach cooked with gentle spice in touch of cream.

A typical Newari dish that consists of spiced grilled lamb meat.

Four pieces. Mixture of vegetables, chickpea flour, coriander, spices, and deep-fried. Served with sweet tomato sauce (wheat-free).

Cooked seed of rice given with the varieties of vegetables, meat or salads as an accomplishment.

A pickled food, made from a variety of mangoes, preserved in brine, vinegar, or edible oils along with various other spices.

A leaf vegetable dish eaten with bread such as roti or naan, or with rice.

A deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy.

A side dish made of dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan.

A pickled food, made from a variety of radishes, preserved in brine, vinegar, or edible oils along with various other spices.

A kind of beaten rice with crunchy texture.

A dish made with jellos (jellies), whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients.

Aerated drinks such as Pepsi, Coca Cola, Thumbs Up, Mirinda, and more not only quench your thirst but also contain a sense of nostalgia.

A traditional dahi-based drink with the blend of yogurt, water, spices, and sometimes fruit.

A sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture.

A variety of sweet dishes forming a course of a meal; a pudding or dessert such as Lalmohan, date pudding, sorbets and many more.